Showing posts with label fondant. Show all posts
Showing posts with label fondant. Show all posts

Wednesday, September 15, 2010

A boy for you and a girl for me-- Worksheets for baking kids



‘Tea for Two’ is one of my favourite songs of all time. With its catchy tune, it describes a life most girls dream about. (for those anti-domesticity feminists out that, note that this is a very very general statement). One of the lines in the song goes, “We would raise a family, a boy for you and a girl for meee, Can’t you see how happy we would be!.” This is Ryan’s ideal of kids, a boy and a girl! In fact my mum used to say that if you have a girl and a boy, it spells “hao” (good) in Chinese.

I probably stop here at this point to assure everyone that I am currently NOT pregnant. However many of my friends are having cute little ones a long the way and this definitely makes me think about parenthood. Besides I feel that parenthood is a state you need to prepare for and one needs to research and experiment before you get Mr Stork to deliver the goods. Ryan and I were wondering if boys or girls would be easier to take care of (not that we would ever have a choice).We decided to conduct a little experiment where we would have to baby sit our nephews and niece on two separate occasions. The common task we did with both of them was well, baking.

As I pretty muched AWOLed my science exam papers under the advice of my principal, I must admit that this experiment is purely unscientific. Lets just call this a wacky social experiment


Case Study 1


Name:
Ariel!
Sex:
Girl!
Accompanying help:
Cousin Kieffer (16 years old), great buddy of Ariel
Loves:
Barney the purple dinosaur, Dora the explorer and all Disney Princesses Movies
Task:
To bake and decorate a jar of cookies for her mummy.

The process
Concentrration!

Using edible food markers to decorate cookies
Ariel loves butterfly shaped cookies
Cookies in a row!


Ariel wrote I heart mum so sweet!

Case Study 2


Name:
Ryan and Rayson!
Sex:
Boyzz
Accompanying help:
My sister and her helper (fine we were not entirely babysitting)
Loves
Barney duh purple dinosaur, Pixar movies especially Finding Nemo and Cars and now Toy Story 3
Task:
To make fondant decorations for vegan cupcakes

The process
what better way to start baking by eating the frosting
Ryan's finished product!

The tuptakes !

The report:

Ariel was real excited to bake the cookies. It was almost as if she had this vision from the start when she arrived the night before, she just wanted to touch the cookie dough. It was almost as if Barney was banished to the sidelines for awhile. To cut a long story short, Ariel did sit down for about four hours making those cookies. She really enjoyed herself.

The naughty:
She did not do anything particularly naughty, was just a little cheeky and sneaky. For example, I told her not to dust the icing sugar on the carpet. However she was caught on camera doing this by Ryan (yes we monitor our subjects very carefully). She was also not the most hygienic baker, we caught her eating the sugar sprinkles and then attaching them with her saliva to the cookies (Its ok, only her mummy was going to eat them).


Awwwww moment: When Ariel decorated a “I <heart> mum” cookie with her edible food marker and when she made a “black” coloured cookie for her grand Auntie J, yup wicked ahah


Ryan and Rayson had zero concept of what a cupcake (or tuptake according to Rayson) was. We did vegan cupcakes because my sister’s family was sometimes vegetarian. Even though they were moderately excited about tuptakes they were also blown away by the prospect of swimming, Barney watching and hitting each other.

The naughty: Was constantly distracted by each other and the perennial question of “how do I hit my brother?” constantly tormented them. Oh yes the  crazy chiming of “ta bian” (shit in chinese). Come on focus on the right kind of cake making boys!

The Awww. Factor: Boys are just so mischievous and they are so funny! I think I just loved it when Ryan tasted the vegan chocolate frosting and went  BANANAS! So no sweet messages for mummy but lots of fun!

The verdict—still dunno leh. What do you guys think? Are boys or girls easier kids? Of course all kids are different so this discussion is purely general. Post your comments and my favourite comment will win a little surprise gift! (will be posted to you)

I am going to end this post with the activity which I did with all three kids. You can download and print the worksheet for the kiddies to do while you are making the sugar cookies. (The recipe for the sugar cookies are in the worksheet) CLICK TO DOWNLOAD WORKSHEET

What you need;

1)      Cookie jar,
2)      Cookie cutters,
3)      Fondant (Pettinice brand)
4)      Edible food markers
5)      Corn Flour
6)      Rolling Pin

You can get a range of pretty cutters from Daiso at reasonable prices. I got my jars from Daiso too you can get fondant and edible food markers from either Phoon Huat or Kitchen Capers.

1)      Simply dust corn flour on a your work surface.
2)      Show your kiddo how to roll out the fondant with a rolling pin (or do it for them).
3)      Using the cookie cutters show them how fun is it to cut out shapes with the cutters, get them to do it as you roll out the fondant for them
4)      Wait for the fondant cut outs to dry for abit (in the air conditioned room in sg, it would take about 15 minutes)
5)      Get them to decorate the cut outs with their edible markers and sugar sprinkles (or anything edible you can find),
6)      Attach these fondant cut outs on to your cupcakes or to your cookies by brushing a little vanilla extract as adhesive.
7)      Enjoy watching the kiddos marvel at their creations!

Do take some pictures of your little ones’ creations! Send them to me and I will post it on this blog! Remember to share your views! There is a surprise Prize to be won!

Saturday, August 14, 2010

The Wedding Cake-- How I started sugar crafting


As I am an obviously a late bloomer in the blogging world, I have to retrace my steps and perhaps explain how I went about designing my first iced cake. I have been baking since I was a teen. However I never got to the stage of icing and decorating a cake, partly because the cake never reaches that stage.It doesn’t even get to cool, it ends up straight in mine or dad’s stomach. I knew the cake I would like to serve up for our wedding --a traditional fruit cake steeped in kirsch and brandy. I also wanted this to be a tribute to my mum and our baking sessions hence I wanted to use a particular recipe which my mum and I found in the Marine Parade Library eons ago. It became her standard fruit cake recipe and the cake would be baked in November and soaked with kirsch and brandy till Christmas time. Now the deal was this, I was quite confident that I could replicate that same cake, but I certainly could not serve the fruit cake wrapped in foil and coloured cellophane paper as we always do, I needed to figure out what in the world was fondant !!!

Even after I did find out what was fondant, I was not entirely confident that I could roll it out nicely on my cake. Good thing in the midst of my research I found Gina! She decided to give Ryan and I a class on fondant sculpting. The result was this!
                                  our beach themed wedding cake, both tiers were fruitcake 

We were quite reluctant to cut our cake!

We chose to make it blue to go with our beach wedding, the frangipani flowers were made from gumpaste and the blue pearls were chocolate dragees. We told our wedding venue, 1 Twenty Six to cut off the fondant so as to not detract the taste of the wonderful fruitcake.Inside the cake was a beautiful moist traditional fruit cake, baked a month before our wedding and filled with the freshest nuts and dried fruit from Pat’s Oven (can be found in Parkway Parade or Vivocity, they are GREAT!). I recommend fruit cake for wedding cakes.The best thing about fruit cakes is how well-preserved they are that you can keep a slice or tier for your wedding anniversary. Ryan said that there was a couple who served their fruit cake on their child’s christening. Fruit cake is the way to go!! Better still, I make a fabulous fruitcake and can make one for you, complete with a beautiful fondant icing and decorations to suit your wedding theme. Email me for a wedding cake consultation.